onion, extra virgin olive oil, parmesan, canned tomato, milk & feta recipes
3 recipes
Page 1
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, feta, extra virgin olive oil, onion, canned tomato, flour, butter, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, potato, sugar, garlic, nutmeg
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, milk, feta, extra virgin olive oil, onion, canned tomato, chicken broth, pine nut, ricotta, pecorino, goat cheese, dumpling wrapper, celery, basil, carrot, arugula, potato, garlic, scallion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, feta, extra virgin olive oil, onion, canned tomato, flour, butter, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, potato, garlic, nutmeg, cayenne