onion, extra virgin olive oil, parmesan, fennel seed & zucchini recipes
5 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, onion, chicken broth, pistachio, celery, basil, carrot, olive oil, tomato, lima beans
Turkey & Ricotta Stuffed Shells
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, onion, ground turkey, ricotta, pasta shell, basil, marinara sauce, egg, garlic, chili flake, nutmeg, italian seasoning
Minestrone Soup
crecipe.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, onion, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, tomato, thyme, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, onion, chicken stock, celery, cabbage, carrot, bay leaf, parsley, white beans, tomato, thyme, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, fennel seed, onion, celery, carrot, canned beans, bay leaf, parsley, tomato paste, tomato, oregano, baby greens, thyme, garlic, vegetable broth