onion, extra virgin olive oil, parmesan, white wine, ground pork & bay leaf recipes
5 recipes
Page 1
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, onion, pancetta, spaghetti, milk, celery, carrot, parsley, tomato paste, cinnamon, tomato, garlic, vegetable broth, nutmeg
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, onion, ricotta, celery, fennel, parsley, butternut squash, tomato paste, cinnamon, baby greens, thyme, canned tomato, garlic, chili flake, wild mushroom
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, bacon, half and half, pappardelle, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, pancetta, rigatoni, milk, butter, celery, basil, carrot, peas, tomato paste, canned tomato, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, onion, ground beef, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, garlic, chili flake, nutmeg