onion, extra virgin olive oil, parmesan, white wine, ground pork & chicken stock recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, ground pork, parmesan, white wine, extra virgin olive oil, onion, ground beef, bacon, half and half, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, garlic, chili flake, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, ground pork, parmesan, white wine, extra virgin olive oil, onion, ground beef, pancetta, rigatoni, milk, butter, celery, basil, carrot, bay leaf, peas, tomato paste, canned tomato, garlic, nutmeg