onion, extra virgin olive oil, parsley, canned tomato, lemon & fennel recipes
4 recipes
Page 1
Shrimp & Orzo
spoonacular.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, onion, canned tomato, chicken broth, shrimp, orzo, feta, white wine, oregano, garlic, chili flake
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, onion, canned tomato, shrimp, clam, squid, mussel, sea bass, clam broth, celery, white wine, oregano, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, onion, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, bay leaf, oregano, green beans, quinoa, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, parsley, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, sugar, garlic, vegetable broth, cayenne