onion, extra virgin olive oil, parsley, capers & leg of lamb recipes
2 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, parsley, capers, onion, couscous, celery, green olives, eggplant, red wine vinegar, rosemary, saffron, sugar, canned tomato, garlic
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: leg of lamb, extra virgin olive oil, parsley, capers, onion, soy sauce, cumin, preserved lemon, mixed greens, green olives, red wine vinegar, white wine vinegar, black lentils, coriander powder, fennel seed, garlic, chili flake