onion, extra virgin olive oil, parsley, carrot & fennel recipes

28 recipes

Page 1

Parmesan Chicken Noodle Soup

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, chicken broth, cooked chicken, parmesan, spaghetti, garlic

Salmon à la Nage With Summer Vegetables Recipe

seriouseats.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, salmon, white wine, cherry tomato, zucchini, ginger root, tarragon, scallion

Simple Vegetable Stock

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, soy sauce, celery, button mushroom, tomato paste, tomato, thyme, garlic

How to Make Vegetable Stock

crecipe.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, celery, peppercorn, rosemary, bay leaf, button mushroom, tomato paste, thyme, garlic

Beef Roulade with Pasta and Red Wine Sauce

eatsmarter.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, beef stew meat, beef stock, tagliatelle, butter, celery, orange, red wine, tomato paste

Hearty Italian Chicken and Vegetable Soup

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, chicken broth, chicken breast, parmesan, noodle, celery, lemon, baby greens, chili flake

After Vacation Detox Salad

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, celery, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa, canned chickpea

Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™

tridentseafoods.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, mussel, fish stock, noodle, white wine, chickpea, tomato, saffron, endive, garlic

After Vacation Detox Salad

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, celery, zucchini, red wine vinegar, basil, dijon mustard, oregano, bell pepper, quinoa, canned chickpea

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, shrimp, parmesan, butter, orzo, celery, white wine, shallot, orange, asparagus

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, tomato paste, thyme, garlic, vegetable broth, chili flake

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, chicken broth, celery, lemon, white wine, orange, artichoke, rice flour, garlic, chili oil, canola oil

Osso Buco with Gremolata

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, veal stock, veal shank, flour, lemon, white wine, orange, olive oil, tomato paste, porcini, garlic

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, celery, lemon, basil, canned beans, sage, saffron, thyme, potato, garlic, vegetable broth

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, parmesan, pearled farro, celery, cannellini beans, basil, peas, tomato paste, tomato, thyme, garlic, vegetable broth

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, oregano, arugula, bell pepper, summer squash, canned chickpea

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, bay leaf, baby greens, thyme, canned tomato, garlic

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, dijon mustard, capers, oregano, arugula, bell pepper, summer squash, canned chickpea

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, leek, thyme, turnip, potato, garlic, chili flake, green lentils

Pumpkin Carrot Fennel Soup with Roasted Pepitas

aberdeenskitchen.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, onion, heavy cream, milk, celery, shallot, apple, ginger powder, cinnamon, apple cider vinegar, canned pumpkin, pumpkin seeds, sweet potato, garlic, vegetable broth