onion, extra virgin olive oil, parsley, celery, thyme, lemon & egg recipes
5 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, egg, parsley, thyme, onion, parmesan, ricotta, flour, peppercorn, chive, carrot, porcini, nutmeg, wild mushroom
Crab Cakes
chefsmandala.com
Ingredients: celery, lemon, extra virgin olive oil, egg, parsley, thyme, onion, crab, bread crumbs, pecorino, cumin, fleur de sel, coriander, smoked paprika, garlic, cayenne
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, egg, parsley, thyme, onion, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, white beans, capers, arugula, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, egg, parsley, thyme, onion, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, white beans, capers, arugula, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: celery, lemon, extra virgin olive oil, egg, parsley, thyme, onion, shrimp, flour, panko, cracked pepper, orange, basil, honey, red wine, carrot, tomato paste, capers, tomato, garlic, chili flake