onion, extra virgin olive oil, parsley, celery, thyme & porcini recipes
5 recipes
Page 1
Portobello and Porcini Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, porcini, thyme, onion, parmesan, peppercorn, portobello mushroom, carrot, button mushroom, marsala wine
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, extra virgin olive oil, parsley, porcini, thyme, onion, beef broth, veal shank, lemon, rosemary, red wine, carrot, bay leaf, tomato, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, porcini, thyme, onion, parmesan, ricotta, flour, lemon, peppercorn, chive, carrot, egg, nutmeg, wild mushroom
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, parsley, porcini, thyme, onion, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, red wine, carrot, dijon mustard, oregano, parsnip, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, porcini, thyme, onion, whole chicken, chicken stock, parmesan, butter, peppercorn, white wine, shallot, carrot, bay leaf, rutabaga, turnip, white truffle, risotto rice, garlic, wild mushroom