onion, extra virgin olive oil, parsley, celery, zucchini & dijon mustard recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, dijon mustard, parsley, onion, fennel, red wine vinegar, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
Lentil and Sausage Salad
besthealthmag.ca
Ingredients: celery, zucchini, extra virgin olive oil, dijon mustard, parsley, onion, sausage, arugula, bell pepper, thyme, new potato, garlic, green lentils, sherry vinegar
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, dijon mustard, parsley, onion, fennel, red wine vinegar, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, dijon mustard, parsley, onion, feta, kalamata olives, white balsamic vinegar, fennel, carrot, capers, oregano, arugula, bell pepper, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, dijon mustard, parsley, onion, feta, kalamata olives, white balsamic vinegar, fennel, carrot, capers, oregano, arugula, bell pepper, summer squash, canned chickpea