onion, extra virgin olive oil, parsley, chili flake, bay leaf & fennel recipes
5 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, chili flake, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, leek, thyme, turnip, potato, garlic, green lentils
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, chili flake, ground pork, parmesan, ricotta, celery, white wine, butternut squash, tomato paste, cinnamon, baby greens, thyme, canned tomato, garlic, wild mushroom
CIO-Filipino
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, chili flake, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, tomato, saffron, star anise, canned tomato, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, basil, carrot, oregano, green beans, quinoa, canned tomato, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, chili flake, ground chicken, pecorino, celery, cracked pepper, lemon, honey, carrot, marinara sauce, olive oil, tomato paste, oregano, arugula, chile pepper, garlic, shirataki noodles