onion, extra virgin olive oil, parsley, cinnamon, cayenne & bay leaf recipes

3 recipes

Page 1

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, onion, cayenne, veal roast, white wine, brandy, orange, dark chocolate, tomato, thyme, prunes, potato, garlic

Orange, Olive and Salmon Tagine

food52.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, onion, cayenne, salmon, cumin, orange, zucchini, green olives, ginger root, eggplant, dried apricot, clove, orange juice, green cardamom, turmeric, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, onion, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg