onion, extra virgin olive oil, parsley, cinnamon, cayenne & zucchini recipes
5 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, onion, cayenne, bread, cumin, celery, carrot, coriander powder, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, onion, cayenne, bread, cumin, celery, carrot, coriander powder, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Orange, Olive and Salmon Tagine
food52.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, onion, cayenne, salmon, cumin, orange, green olives, ginger root, eggplant, dried apricot, bay leaf, clove, orange juice, green cardamom, turmeric, garlic, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, onion, cayenne, almond milk, flour, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, potato, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, onion, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, oregano, lentils, bell pepper, potato, canned tomato, garlic, nutmeg