onion, extra virgin olive oil, parsley, cinnamon, lemon & eggplant recipes
5 recipes
Page 1
Stuffed Aubergines
goodhousekeeping.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cinnamon, onion, tomato, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cinnamon, onion, pine nut, fresh mint, long-grain white rice, fire-roasted tomato, allspice, tomato paste, garlic, canned chickpea, cayenne
Greek Goulash
tasteandtellblog.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cinnamon, onion, ground beef, orzo, pita, feta, tomato sauce, kalamata olives, oregano, spinach, garlic
Lamb-stuffed aubergines in sweet-and-sour sauce
eatout.co.za
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cinnamon, onion, ground lamb, pine nut, cumin, white wine, paprika, honey, allspice, tomato paste, sugar, chili flake
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cinnamon, onion, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne