onion, extra virgin olive oil, parsley, dijon mustard, bell pepper & fish stock recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, dijon mustard, parsley, bell pepper, onion, squid, squid ink, lemon, white wine, canned whole tomato, vegetable oil, egg, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, dijon mustard, parsley, bell pepper, onion, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, bay leaf, egg, tomato, saffron, garlic