onion, extra virgin olive oil, parsley, dijon mustard, butter, garlic & chicken stock recipes

7 recipes

Page 1

Chicken in Mustard

tasteandtellblog.com

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, chicken thighs, egg noodle, flour, sour cream, bouillon cube, button mushroom, tomato

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, chicken breast, flour, puff pastry, cream, field mushroom, egg, peas, leek, thyme

Chicken in Mustard

foodnetwork.com

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, chicken broth, chicken thighs, egg noodle, flour, noodle, sour cream, white wine, button mushroom, tomato, tarragon

Tater Tot Casserole (Hotdish) Recipe

seriouseats.com

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, thyme, sweet corn

Tater Tot Casserole (Hotdish)

yummly.com

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, thyme, sweet corn

Tater Tot Casserole (Hotdish)

yummly.co.uk

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, thyme, sweet corn

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, onion, garlic, whole chicken, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper