onion
extra virgin olive oil
parsley
dijon mustard
carrot
bay leaf
onion, extra virgin olive oil, parsley, dijon mustard, carrot & bay leaf recipes

15 recipes

Page 1

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, shrimp, celery, thyme, garlic, green lentils, sherry vinegar

Black-Eyed Pea Salad with Spicy Mustard Dressing

countryliving.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, smoked turkey sausage, celery, hot paprika, black-eyed peas, apple cider vinegar, tarragon

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, egg noodle, butter, celery, olive oil, oregano, thyme, garlic, vegetable broth

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, bratwurst, beef broth, beer, celery, white wine vinegar, thyme, garlic, green lentils

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, brisket, flour, horseradish, celery, rosemary, red wine, tomato paste, sugar, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, leek, thyme

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, celery, shallot, red wine vinegar, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, beef stock, beef roast, egg noodle, sour cream, butter, button mushroom, thyme, garlic, cognac

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, beef stock, beef roast, egg noodle, sour cream, butter, button mushroom, thyme, garlic, cognac

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, shallot, sage, new potato, brussels sprout

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, beetroot, parsnip, brussels sprout, garlic, vegetable broth, green lentils

Beer-Braised Pot Roast

justapinch.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, worcestershire, beef broth, beef roast, flour, beer, celery, button mushroom, tomato paste, potato, garlic, chili flake, cayenne

Bollito Misto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, brisket, beef stock, blue cheese, celery, shallot, hot sauce, salsa verde, mayonnaise, capers, potato, garlic, sherry vinegar

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, tomato, leek, lentils, thyme, garlic, green lentils

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, onion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper
onion
extra virgin olive oil
parsley
dijon mustard
carrot
bay leaf