onion, extra virgin olive oil, parsley, dijon mustard, carrot & canned chickpea recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, onion, canned chickpea, celery, zucchini, fennel, red wine vinegar, basil, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, onion, canned chickpea, celery, zucchini, fennel, red wine vinegar, basil, oregano, bell pepper, quinoa
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, capers, oregano, arugula, bell pepper, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, onion, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, capers, oregano, arugula, bell pepper, summer squash