onion, extra virgin olive oil, parsley, dijon mustard, carrot & capers recipes
3 recipes
Page 1
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, capers, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, oregano, arugula, bell pepper, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, capers, onion, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, oregano, arugula, bell pepper, summer squash, canned chickpea
Bollito Misto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, capers, onion, brisket, beef stock, blue cheese, celery, shallot, hot sauce, bay leaf, salsa verde, mayonnaise, potato, garlic, sherry vinegar