onion, extra virgin olive oil, parsley, dijon mustard, carrot & tomato recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, tomato, onion, celery, shallot, red wine vinegar, bay leaf, olive oil, thyme, quinoa, vegetable broth, green lentils
Healthy Chicken Shepherd’s Pie
chicken.ca
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, tomato, onion, chicken broth, ground chicken, worcestershire, cheddar, celery, apple, celeriac, oregano, sweet corn, chili flake
Brown Rice Vegetable Salad Recipe
timesofindia.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, tomato, onion, celery, lemon, cucumber, honey, long-grain white rice, radish, vinegar, black olives, bell pepper, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, tomato, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, leek, lentils, thyme, garlic, green lentils