onion, extra virgin olive oil, parsley, dijon mustard, celery & fennel recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, parsley, onion, zucchini, red wine vinegar, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, parsley, onion, zucchini, red wine vinegar, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, parsley, onion, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, capers, oregano, arugula, bell pepper, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, dijon mustard, parsley, onion, feta, kalamata olives, white balsamic vinegar, zucchini, carrot, capers, oregano, arugula, bell pepper, summer squash, canned chickpea