onion, extra virgin olive oil, parsley, dijon mustard, egg & olive oil recipes
2 recipes
Page 1
Seared yellowfin tuna with black olive and petite herb salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, olive oil, onion, tuna steak, lemon, cherry tomato, chive, capers, black olives, asparagus, chervil
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, olive oil, onion, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, vegetable oil, bell pepper, paella rice, sugar, garlic, sherry vinegar