onion, extra virgin olive oil, parsley, dijon mustard, egg & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, extra virgin olive oil, dijon mustard, egg, parsley, onion, squid ink, fish stock, lemon, white wine, canned whole tomato, vegetable oil, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, extra virgin olive oil, dijon mustard, egg, parsley, onion, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, tomato, saffron, bell pepper, garlic