onion, extra virgin olive oil, parsley, dijon mustard, flour & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, flour, extra virgin olive oil, dijon mustard, parsley, onion, deli ham, chicken stock, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils