onion, extra virgin olive oil, parsley, dijon mustard, flour & peas recipes
5 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, peas, parsley, onion, chicken stock, chicken breast, puff pastry, butter, cream, field mushroom, egg, leek, thyme, garlic
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, dijon mustard, peas, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, button mushroom, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: flour, extra virgin olive oil, dijon mustard, peas, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, button mushroom, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: flour, extra virgin olive oil, dijon mustard, peas, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, vegetable oil, button mushroom, thyme, sweet corn, garlic
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: flour, extra virgin olive oil, dijon mustard, peas, parsley, onion, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, cilantro, sweet corn, sweet potato, garlic, scallion, lime, cayenne