onion, extra virgin olive oil, parsley, dijon mustard, flour & vegetable oil recipes
4 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: flour, extra virgin olive oil, vegetable oil, dijon mustard, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, peas, button mushroom, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: flour, extra virgin olive oil, vegetable oil, dijon mustard, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, peas, button mushroom, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: flour, extra virgin olive oil, vegetable oil, dijon mustard, parsley, onion, ground beef, chicken stock, worcestershire, tater tots, milk, butter, ketchup, chive, peas, button mushroom, thyme, sweet corn, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, vegetable oil, dijon mustard, parsley, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils