onion, extra virgin olive oil, parsley, dijon mustard & leek recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, onion, fish fillets, fish stock, butter, panko, lemon, white wine, thyme, potato, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, bay leaf, thyme
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, onion, chicken stock, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, garlic, green lentils