onion, extra virgin olive oil, parsley, eggplant & balsamic vinegar recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, canned anchovy, cherry tomato, zucchini, basil, thyme, chile pepper, garlic
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, canned anchovy, radicchio, olive oil, capers, bell pepper, garlic, chili flake
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, zucchini, basil, bay leaf, tomato, bell pepper, thyme, summer squash, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, farro, black rice, zucchini, red wine vinegar, tomato, fennel seed, bell pepper, thyme, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, walnut, lasagna, cracked pepper, lemon, silken tofu, nutritional yeast, basil, canned whole tomato, bay leaf, button mushroom, tomato paste, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, parmesan, flour, milk, butter, feta, zucchini, egg, cinnamon, oregano, lentils, bell pepper, potato, canned tomato, garlic, nutmeg, cayenne