onion, extra virgin olive oil, parsley, fresh mint & white wine recipes
8 recipes
Page 1
Lemon Risotto with Crispy Mushroom and Mint Gremolata
karistabennett.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, parmesan, ghee, lemon, basil, button mushroom, risotto rice, garlic, vegetable broth
Original Basque Lamb Stew
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, chicken stock, lamb shoulder, paprika, rosemary, red wine, bay leaf, tomato, bell pepper, garlic
Lebanese Cabbage Rolls
eatingwell.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, chicken broth, ground lamb, bulgur, lemon, cabbage, ginger powder, egg, allspice, cinnamon, leek, turmeric
Caponata Recipe
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, celery, green olives, eggplant, red wine vinegar, raisins, honey, bay leaf, capers, bell pepper, canned tomato, chili flake
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, salmon, greek yogurt, feta, lemon, dill, red onion, fennel, snow peas, white wine vinegar, capers, watercress, asparagus
Prosciutto & Asparagus Strata
eatingwell.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, prosciutto, parmesan, milk, bread, lemon, egg, mustard powder, leek, asparagus, garlic, scallion, nutmeg
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, basil, bay leaf, leek, spinach, thyme, risotto rice
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, fresh mint, parsley, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, carrot, olive oil, tomato paste, tomato, lentils, thyme, garlic, canned chickpea