onion, extra virgin olive oil, parsley, lemon, canned tomato & leek recipes
4 recipes
Page 1
Mediterranean Pasta Primavera
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, onion, canned tomato, spiral pasta, feta, artichoke, oregano, green beans, parsnip, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, leek, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, bay leaf, sage, thyme, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, extra virgin olive oil, parsley, leek, onion, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, carrot, tomato paste, cinnamon, thyme, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, parsley, leek, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, garlic, chili flake