onion, extra virgin olive oil, parsley, lemon, canned tomato & risotto rice recipes
5 recipes
Page 1
Easiest-Ever Paella
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, parsley, onion, risotto rice, canned tomato, shrimp, clam, squid, clam juice, seafood stock, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, parsley, onion, risotto rice, canned tomato, paprika, rosemary, artichoke, peas, smoked paprika, saffron, bell pepper, hearts of palm, garlic, vegetable broth
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, extra virgin olive oil, parsley, onion, risotto rice, canned tomato, bread crumbs, parmesan, flour, paprika, eggplant, garlic powder, basil, saffron, garlic, canned chickpea, vegetable broth
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, extra virgin olive oil, parsley, onion, risotto rice, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, artichoke, bay leaf, peas, saffron, bell pepper, garlic
PAELLA
chefspencil.com
Ingredients: lemon, extra virgin olive oil, parsley, onion, risotto rice, canned tomato, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, white wine, peas, saffron, bell pepper, garlic