onion, extra virgin olive oil, parsley, lemon, carrot & rosemary recipes

16 recipes

Page 1

Herb Roasted Turkey Breast

jamiegeller.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, turkey breast, celery, sage, thyme, garlic

Slow-Cooker Chicken & White Bean Stew

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, chicken broth, chicken breast, parmesan, kale, cannellini beans

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, beef broth, veal shank, celery, red wine, bay leaf, tomato, porcini, thyme, garlic

Easy Greek Red Lentil Soup Recipe

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, feta, cumin, red lentils, bay leaf, oregano, canned tomato, garlic, vegetable broth, chili flake

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, mussel, farro, celery, peppercorn, white wine, bay leaf, chile pepper, sugar, canned tomato, garlic

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, bread, celery, red onion, red wine vinegar, basil, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic

Chicken, Pasta And Parmesan Broth With Veg

supervalu.ie

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, bay leaf, olive oil, bell pepper, thyme, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, canned anchovy, veal stock, veal shank, celery, white wine, bay leaf, sage, leek, thyme, canned tomato, garlic

Red Duck with Apples: Germano alle Mele

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, duck, chicken wings, celery, peppercorn, white wine, apple, chive, honey, tomato paste, apple cider vinegar, garlic

Layered Farro Salad with Grilled Summer Veggies

theawesomegreen.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, pesto, farro, feta, cumin, celery, cherry tomato, fresh mint, sumac, button mushroom, tomato, bell pepper, garlic, chili flake

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, chicken broth, veal steak, parmesan, flour, butter, celery, white wine, canned whole tomato, bay leaf, saffron, thyme, risotto rice, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, parmesan, white wine, kale, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, turnip, garlic, chili flake

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, bread crumbs, celery, balsamic vinegar, sun dried tomato, red wine, button mushroom, coriander powder, lentils, thyme, potato, sweet potato, garlic, canned chickpea, vegetable broth

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, jalapeno, tomato paste, baby greens, cilantro, thyme, mint, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth