onion, extra virgin olive oil, parsley, lemon, dill & leek recipes
5 recipes
Page 1
Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono)
realgreekrecipes.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, onion, ground beef, flour, cabbage, egg, olive oil, scallion, white rice
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, carrot, bay leaf, parsnip, endive, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, onion, cake flour, celery, yeast, honey, carrot, split peas, celeriac, black lentils, butternut squash, potato, vegetable broth, sunflower oil, bouquet garni
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, onion, whole chicken, chicken stock, parmesan, yogurt, fava beans, green olives, fennel, cannellini beans, egg, peas, olive oil, asparagus, garlic, tarragon
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, garlic