onion, extra virgin olive oil, parsley, lemon, olive oil, bell pepper & fish stock recipes
3 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, lemon, extra virgin olive oil, parsley, olive oil, bell pepper, onion, squid, squid ink, white wine, canned whole tomato, vegetable oil, dijon mustard, egg, paella rice, sugar, garlic, sherry vinegar
Southern paella
bbc.co.uk
Ingredients: fish stock, lemon, extra virgin olive oil, parsley, olive oil, bell pepper, onion, clam, prawns, baby squid, mussel, hake, saffron strands, white wine, peas, smoked paprika, tomato, thyme, paella rice, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, lemon, extra virgin olive oil, parsley, olive oil, bell pepper, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, egg, button mushroom, tomato, leek, cress, potato, garlic, chili flake, sherry vinegar