onion, extra virgin olive oil, parsley, lemon, potato & butternut squash recipes
5 recipes
Page 1
Buddha Bowls with Roasted Winter Vegetables
godairyfree.org
Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, onion, potato, maple syrup, red cabbage, tahini, dijon mustard, quinoa, avocado, brussels sprout
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, onion, potato, chestnut, white wine, shallot, carrot, button mushroom, tomato paste, leek, thyme, garlic
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, onion, potato, bacon, parmesan, kale, chive, red wine vinegar, bay leaf, egg, vinegar, garlic, chili flake, green lentils
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, onion, potato, cake flour, celery, yeast, dill, honey, carrot, split peas, celeriac, black lentils, leek, vegetable broth, sunflower oil, bouquet garni
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, butternut squash, onion, potato, couscous, cumin, harissa, honey, carrot, tomato paste, coriander powder, leek, chili powder, turnip, garlic, canned chickpea, vegetable broth, caraway