onion, extra virgin olive oil, parsley, lemon, scallion & celery recipes

7 recipes

Page 1

Rice Salad

louisianacookin.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, pecan, cane vinegar, fresh mint, long-grain white rice, edamame, bell pepper

Confetti Pasta Salad with Yogurt Dressing

leitesculinaria.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, spiral pasta, yogurt, kalamata olives, basil, dijon mustard, mayonnaise, bell pepper, sweet pickle relish

Salmon Cakes With Creamy Sauce

food.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, salmon, bread crumbs, yogurt, dill, honey, dijon mustard, egg, mayonnaise

Chard and Vegetable Saute

ericajulson.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, parmesan, fresh mozzarella, cherry tomato, carrot, chard, button mushroom, black olives, bell pepper, garlic, canned chickpea

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, shrimp, butter, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, canned tomato, garlic, chili flake, cayenne, old bay seasoning

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, hot sauce, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, sugar, garlic, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, scallion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, garlic