onion, extra virgin olive oil, parsley, olive oil & canned chickpea recipes
11 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, red snapper, lemon, tomato, thyme, garlic, chili flake
Chickpea Soup with Parmesan Crostini
girlgonegourmet.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, parmesan, baguette, cumin, smoked paprika, tomato paste, baby greens, garlic
Super Pasta e Ceci
allrecipes.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, shrimp, ditalini, celery, tomato sauce, nutritional yeast, carrot, jalapeno, quinoa
Hummus with Lamb
recipetineats.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, ground lamb, pine nut, cumin, lemon, paprika, tahini, cinnamon, coriander powder, garlic
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, greek yogurt, flour, cumin, lemon, cucumber, fresh mint, egg, coriander powder, cilantro, mint, baking soda
Chef John's Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, chicken broth, pancetta, parmesan, ditalini, celery, cabbage, canned whole tomato, chard, borlotti beans, garlic, chili flake, italian seasoning
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, lentils, thyme, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, thyme, garlic, scallion, vegetable broth, chili flake
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, saffron, chili powder, mint, sweet potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, tomato, lentils, thyme, garlic