onion, extra virgin olive oil, parsley, parmesan, carrot, chicken stock & lemon recipes
5 recipes
Page 1
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, carrot, parsley, onion, chicken breast, pine nut, flour, gnocchi, butter, celery, basil, button mushroom
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, carrot, parsley, onion, heavy cream, celery, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, carrot, parsley, onion, heavy cream, celery, red wine vinegar, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, carrot, parsley, onion, chicken thighs, canned kidney beans, fennel, kale, basil, bay leaf, oregano, green beans, quinoa, canned tomato, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, carrot, parsley, onion, canned anchovy, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, chile pepper, garlic