onion, extra virgin olive oil, parsley, parmesan, tomato & beef stock recipes
5 recipes
Page 1
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: beef stock, parmesan, extra virgin olive oil, parsley, tomato, onion, canned anchovy, basil, white wine vinegar, black olives, bell pepper, garlic, white rice
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, extra virgin olive oil, parsley, tomato, onion, beef stew meat, short-cut pasta, celery, rosemary, red wine, carrot, bay leaf, porcini, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, extra virgin olive oil, parsley, tomato, onion, beef roast, penne rigate, celery, marjoram, red wine, carrot, bay leaf, porcini, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: beef stock, parmesan, extra virgin olive oil, parsley, tomato, onion, ground beef, worcestershire, sweet italian sausage, ketchup, basil, red wine, long-grain white rice, sriracha, tomato paste, oregano, bell pepper, garlic, vegetable broth
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, parmesan, extra virgin olive oil, parsley, tomato, onion, ground beef, prosciutto, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, basil, egg, olive oil, thyme, garlic, nutmeg