onion, extra virgin olive oil, parsley, red wine, garlic, bay leaf & chili flake recipes
6 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, beef stew meat, pecorino, orecchiette, carrot, canned tomato
Red Wine-Braised Baby Octopus with Black Olives
foodandwine.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, octopus, sourdough bread, celery, kalamata olives, carrot, canned tomato
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, basil, carrot, allspice, tomato paste, oregano, fennel seed, canned tomato
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, parmesan, flour, egg, tomato paste, tomato, oregano, fennel seed, potato, nutmeg
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, pork ribs, parmesan, pappardelle, celery, basil, canned whole tomato, carrot, bell pepper, thyme
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, onion, garlic, chili flake, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme