onion, extra virgin olive oil, parsley, red wine, garlic, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic, celery, fresh mint, basil, oregano, lentils, canned tomato, vegetable broth
Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, juniper berry, clove, thyme
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, green lentils
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, button mushroom, cooking spray, tomato paste, oregano, canned tomato
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, pomegranate