onion, extra virgin olive oil, parsley, red wine, garlic & sage recipes
9 recipes
Page 1
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, celery, rosemary, white beans, button mushroom, tomato paste, black olives, thyme, canned tomato
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, chicken stock, beef cheek, celery, baby carrot, rosemary, carrot, tomato, thyme, green peppercorn
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, venison, bread crumbs, butter, marjoram, rosemary, juniper berry, egg, button mushroom, wild rice, thyme, mustard
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, butternut squash, oregano, thyme, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, rosemary, carrot, clove, tomato paste, sugar, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, tomato
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, parsley, sage, onion, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato