onion, extra virgin olive oil, parsley, red wine vinegar, bay leaf & canned tomato recipes
5 recipes
Page 1
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, onion, canned tomato, white wine, cannellini beans, smoked paprika, oregano, thyme, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, onion, canned tomato, celery, fresh mint, basil, red wine, oregano, lentils, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, onion, canned tomato, celery, white wine, green olives, eggplant, fresh mint, raisins, honey, capers, bell pepper, chili flake
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, onion, canned tomato, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, potato, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, onion, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, red wine, button mushroom, cooking spray, tomato paste, oregano, garlic