onion, extra virgin olive oil, parsley, red wine vinegar, bay leaf & tomato paste recipes

4 recipes

Page 1

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, onion, celery, carrot, tomato, oregano, lentils, spinach, garlic, vegetable broth

Ischian rabbit

olivemagazine.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, onion, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, thyme, garlic, chili flake

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, onion, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, basil, red wine, button mushroom, cooking spray, oregano, canned tomato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate