onion, extra virgin olive oil, parsley, red wine vinegar, bell pepper & canned tomato recipes
6 recipes
Page 1
Rich aubergine stew
goodhousekeeping.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, celery, green olives, eggplant, raisins, sugar
Anchor Bay Mussels with Tomatoes & Feta
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, mussel, feta, white wine, oregano, garlic
Italian Sausage & Pepper Soup
sugarfreemom.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, chicken broth, sweet italian sausage, parmesan, basil, spinach, garlic
Caponata
theproducemoms.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, celery, green olives, eggplant, capers, thyme, sugar, garlic
Goulash Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, beef broth, beef sirloin, sour cream, paprika, marjoram, potato, caraway
Caponata Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, bell pepper, onion, canned tomato, celery, white wine, green olives, eggplant, fresh mint, raisins, honey, bay leaf, capers, chili flake