Onion And Extra Virgin Olive Oil And Parsley And Red Wine Vinegar And Carrot And Celery Recipes

Sausage, Brussels Sprout & Potato Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken broth, sweet italian sausage, paprika, potato, brussels sprout, garlic

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, duck, chicken stock, duck fat, cannellini beans, dijon mustard, thyme, garlic

Fresh Vegetable Salad

crecipe.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, spiral pasta, cracked pepper, cucumber, honey, tomato, cilantro, garlic, scallion

Italian Pasta Salad - A Quick, Easy and Refreshing Side Dish

makeyourmeals.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, spiral pasta, cherry tomato, cucumber, italian dressing, bell pepper, garlic, chili flake, italian seasoning

After Vacation Detox Salad

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, zucchini, fennel, basil, dijon mustard, oregano, bell pepper, quinoa, canned chickpea

After Vacation Detox Salad

italianfoodforever.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, zucchini, fennel, basil, dijon mustard, oregano, bell pepper, quinoa, canned chickpea

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, bay leaf, tomato paste, tomato, oregano, lentils, spinach, garlic, vegetable broth

Heart Healthy Soup Recipe

anediblemosaic.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, ground beef, worcestershire, beef broth, tomato sauce, green beans, canned tomato, garlic, italian seasoning

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, shallot, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, bread, lemon, red onion, rosemary, basil, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, parmesan, heavy cream, lemon, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, parmesan, heavy cream, lemon, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, bread, lemon, red onion, shallot, roasted red peppers, rosemary, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne

Sauerbraten

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, red wine, bay leaf, juniper berry, clove, thyme, garlic

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, beef broth, beef roast, parmesan, flour, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils