onion, extra virgin olive oil, parsley, red wine vinegar, carrot & duck recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, duck fat, celery, cannellini beans, dijon mustard, thyme, garlic