onion, extra virgin olive oil, parsley, red wine vinegar, carrot & green lentils recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, onion, green lentils, celery, shallot, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, garlic