onion, extra virgin olive oil, parsley, red wine vinegar, celery & artichoke recipes
5 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, onion, bread, green olives, basil, capers, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, onion, bread, green olives, basil, capers, tomato, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, onion, bread, green olives, basil, capers, tomato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, onion, chicken stock, parmesan, heavy cream, lemon, carrot, egg, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, onion, chicken stock, parmesan, heavy cream, lemon, carrot, egg, white beans, capers, arugula, thyme, garlic, canola oil