onion, extra virgin olive oil, parsley, red wine vinegar, dijon mustard & celery recipes
6 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, duck, chicken stock, duck fat, cannellini beans, carrot, thyme, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, cumin, lemon, bay leaf, olive oil, baby greens, thyme, garlic, green lentils
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, zucchini, fennel, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, zucchini, fennel, basil, carrot, oregano, bell pepper, quinoa, canned chickpea
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, shallot, carrot, bay leaf, olive oil, tomato, thyme, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, garlic, green lentils